Operation Manager

- Domicile in BALI
- Has a minimum of 5 year experiences specially in the restaurant industry or Patisserie
- Excellent verbal & written fluency in English is essential
- Strong leadership, communication skill and proven ability in leading a team
- Knowledge of organizational effectiveness and operations management
- Perform quality controls and monitoring production KPI's
- Able to drive a car & has a driving license A
- Discipline, responsible, and ability to handle orders, well-groomed, open-minded, and well
organized
- Improve operating management systems, processes and best practices.
- Improve operating management systems, processes and best practices.
- A sound and proven business acumen that includes, and not limited to menu, pricing, budgeting
and process
- Most importantly, having the natural ability to foster and cultivate a happy and positive working
environment
- Able to join immediately